Tea production and processing contributes to the reduction of extreme poverty (Goal 1), The fight against hunger (Goal 2), The empowerment of women (Goal 5) and the sustainable use of terrestrial ecosystems (Goal 15)
Moreover, there is an urgent need to raise public awareness of the importance of tea for rural development and sustainable livelihoods and to improve the tea value chain to contribute to the 2030 Agenda for Sustainable Development.
Resources:
-Sustainable Development Goals
– Social media materials
Written by
Nguhemen Fiona Kpagh